| 1. |
|
Peanut Butter Noodles |
| 2. |
|
Southwestern Stuffed Spaghetti Squash |
| 3. |
|
Harvest Pancakes |
| 4. |
|
Broccoli Quiche in Potato Crust |
| 5. |
|
Vegan Risotto |
| 6. |
|
Spicy Stir-fry Chinese Cabbage |
| 7. |
|
Rainbow Chard and Carmelized Onion Pasta |
| 8. |
|
Eggplant Tomato Boats |
| 9. |
|
Veggie Burger Supreme |
| 10. |
|
Ricotta and Spinach Cannelloni |
| 11. |
|
Pea Curry with Dry Potato Recipe |
| 12. |
|
Tofu-Stuffed Delicata Squash |
| 13. |
|
Lentil Tacos |
| 14. |
|
Rutabaga-Cabbage Skillet |
| 15. |
|
Sweet Potato and Leek Frittata |
| 16. |
|
Swiss Chard Italian Wraps |
| 17. |
|
Celeriac with Tomato Sauce |
| 18. |
|
Veggie Burgers with Walnuts |
| 19. |
|
Eggplant Parmesan |
| 20. |
|
Zucchini and Cottage Cheese Cannelloni |
| 21. |
|
Tofu and Kale (or Chard) |
| 22. |
|
Winter Spinach Potato Casserole |
| 23. |
|
Cabbage Casserole |
| 24. |
|
Grilled Arugula and Sun Dried Tomato Pizza |
| 25. |
|
Swiss Chard Egg-White Omelet |
| 26. |
|
Spinach and Scape Frittata |
| 27. |
|
Chard and Feta Saute over Pasta |
| 28. |
|
Penne with Asparagus |
| 29. |
|
Simple Omelette with Broccoli and Basil |
| 30. |
|
Baked and Seasoned Tofu fingers |
| 31. |
|
Parsnip and Bean Pie |
| 32. |
|
Sweet Potato-Banana Casserole |
| 33. |
|
Botanical Burger |
| 34. |
|
Mummy Wraps (Cabbage Rolls) |
| 35. |
|
Moroccan Eggplant with Garbanzo Beans |
| 36. |
|
Tea-braised Tofu |
| 37. |
|
Lemon Scented Pasta with Garlic Scapes and Veggies |
| 38. |
|
Broccoli Casserole |
| 39. |
|
Cherry Tomato, Garlic, and Olive Penne |
| 40. |
|
Vegetarian Shepherd’s Pie with Rutabaga Topping |
| 41. |
|
Squash Souffle |
| 42. |
|
Cheese & Pear Quesadillas |
| 43. |
|
Grilled Lamb Chops with Fresh Oregano and Lemon |
| 44. |
|
Coffee Kebab |
| 45. |
|
Nut Burgers |
| 46. |
|
Vegetarian Enchilada Casserole |
| 47. |
|
Bulgur Stuffed Cabbage |
| 48. |
|
Lentil and Leek Risotto |
| 49. |
|
Tofu and Spinach Lasagna |
| 50. |
|
Cheddar-Vegetable Pot Pie |
| 51. |
|
Lentil Casserole |
| 52. |
|
Cajun Skillet Bean Casserole |
| 53. |
|
Tofu with Ginger, Chili & Leeks |
| 54. |
|
Potato Spinach Ring (adapted from The Great Green Cookbook) |
| 55. |
|
Stuffed Cabbage Leaves |
| 56. |
|
Spaghetti Alla Norma (from the Great Green Cookbook) |
| 57. |
|
Pumpkin Stew |
| 58. |
|
Easy Root Vegetable Curry |
| 59. |
|
Fruit and Nut Chili |
| 60. |
|
Country Style Celeriac |
| 61. |
|
Crockpot Butternut Squash |
| 62. |
|
Spinach Crepes |
| 63. |
|
Beetroot Crepes |
| 64. |
|
Moroccan Slow Cooker Butternut Squash and Carrot Stew |
| 65. |
|
Yam Burgers |
| 66. |
|
Nut-stuffed Squash |
| 67. |
|
Baked Polenta with Cheese and Swiss Chard |
| 68. |
|
Classic Roasted Squash |
| 69. |
|
Vegetarian Chili with Coffee |
| 70. |
|
Italian Spaghetti Squash |
| 71. |
|
Stir Fried Pak Choi with Tofu |
| 72. |
|
Chinese Cabbage and Tofu |
| 73. |
|
Tortilla Roll |
| 74. |
|
Beet This Burger |
| 75. |
|
Spicy Potato and Spinach Casserole Recipe |
| 76. |
|
Pasta with Roasted Butternut Squash and Sage |
| 77. |
|
Swiss Chard and Walnut Lasagna |
| 78. |
|
Easy Stirfry |
| 79. |
|
Southwestern Sprout Wrap |
| 80. |
|
Cabbage Stir Fry |
| 81. |
|
Parsnip Curry |
| 82. |
|
Cabbage + Green Onion Stir Fry |
| 83. |
|
Poached Eggs over Chard and Mushrooms |
| 84. |
|
Squash with Tofu |
| 85. |
|
Kale and Cabbage Stew |
| 86. |
|
Brazil Nut and Raisin Cabbage Rolls with Sweet and Sour Sauce |
| 87. |
|
Kale and Potato Casserole |
| 88. |
|
Butternut squash, Swiss Chard and Apple Risotto |
| 89. |
|
Autumn Stuffed Squash |
| 90. |
|
Red Pepper, Zucchini & Leek Fritatta |
| 91. |
|
Stuffed Eggplant |
| 92. |
|
Spanish Bean Dish |
| 93. |
|
Savoury Tofu Dinner Loaf |
| 94. |
|
Classic Spinach Lasagna |
| 95. |
|
Rod Butters' Layered Yams & Beets with Goats Cheese |
| 96. |
|
Cauliflower, Spinach, and Potato Stir-Fry with Coconut Milk |
| 97. |
|
Curried Rutabagas |
| 98. |
|
Beets, Yams, and Carrots in a Citrus-Cumin Marinade with Sauteed Greens |
| 99. |
|
Yam Mousse Pie (aka Vamoose Pie) |
| 100. |
|
Summer Vegetable Crepes |
| 101. |
|
Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce |
| 102. |
|
Eggplant Crepes |
| 103. |
|
Herbed Crepe Batter |
| 104. |
|
Fettuccine with Rainbow Chard and White Beans |
| 105. |
|
Whole Wheat Pasta with Golden Beets, Beet Greens and Almonds |
| 106. |
|
Cheese and Mushroom Crepe Recipe |
| 107. |
|
Roasted Rutabaga and Cilantro Pesto Gnocchi |
| 108. |
|
Bowties with Basil, Cilantro, Spinach and Goat Cheese Sauce |
| 109. |
|
Couscous with Rhubarb, Asparagus and |
| 110. |
|
Shallot Tarte Tatin with Thyme and Balsamic |
| 111. |
|
Pesto Spaghetti Squash |
| 112. |
|
Lemon Scented Pasta with Garlic Scapes and Veggies |
| 113. |
|
Autumn Squash Pie |
| 114. |
|
Amaranth, Corn & Bean Medley |
| 115. |
|
Mediterranean Chickpea Latkes |
| 116. |
|
Almond Flaxseed Burger |
| 117. |
|
Bean Burgers with Oregano-Yogurt Sauce |
| 118. |
|
BBQ Tofu |
| 119. |
|
Caramelized Leeks over Noodles |
| 120. |
|
Fresh Spinach and Tomato Pasta |
| 121. |
|
Provençal Chard Omelette |
| 122. |
|
Butternut Squash Risotto Recipe |
| 123. |
|
Cottage Cheese and Spinach Gratin |
| 124. |
|
Spaghetti Squash Pie |
| 125. |
|
Kale Burgers |
| 126. |
|
Couscous Stuffed Bell Peppers for the Barbecue |
