Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

½ C Broccoli flowerets, in bite-size pieces
½ C Snap beans, cut into bite-size pieces
½ C Chard, coarsely chopped
½ C Soybeans, cooked
1 1/2 oz Brazil nuts, chopped
1 1/2 Tbs Soy oil
1/2 tsp Garlic, minced
1 1/2 oz fresh Chives; minced
1/4 tsp Tarragon
1/2 tsp Salt

Instructions

Steam broccoli, snap beans, and chard for 8 minutes or until tender. Combine with remaining ingredients and mix well. Serve hot or cold.

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