Contributed by Lisa (Urban Harvest)

Ingredients

8 cups fresh spinach
1/2 cup ground flax seeds
Hard-boiled egg, diced (optional)
1/2 medium onion, chopped
1/2 to 1 cup Little Creek Salad Dressing

Instructions

* Prepare spinach in a large bowl. Toss with egg, onion, and seeds.
* Heat dressing in a small pot and pour over salad.
* Toss and serve immediately.

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