Contributed by (Recipe adapted from “Holistic Living” at www.1stholistic.com)

Ingredients

½ C plain nonfat or soy Yogurt

2 Tbs chopped fresh Cilantro

¼ C chopped Tomato

1 tsp Honey

½ tsp Chili powder

2 Tbs Ketchup

dash Hot pepper sauce

Instructions

Combine all ingredients in blender or food processor. Process for a few seconds at a time using a pulsing motion in order to blend all ingredients, yet retain some tomato texture. Chill 15 minutes before serving. Store any remaining dressing in refrigerator in a covered container. Yields 3/4 cup.

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