Contributed by (Recipe adapted from “All Recipes” http://salad.allrecipes.com)

Ingredients

1 Tomato, chopped

1 Lemon cucumber, seeded and chopped

¼ C thinly sliced Red onion

¼ C canned Kidney beans, drained

¼ C diced firm Tofu

2 Tbs chopped fresh Basil

¼ C Balsamic vinaigrette

Salad dressing

Salt and pepper to taste

Instructions

In a large bowl, combine the tomato, lemon cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper. Ladle into bowls and garnish with some or all of the following: chopped green onion; thinly sliced cucumber slices; dill sprigs; diced, cooked shrimp; crabmeat and/or croutons.

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