Contributed by adapted from http://chetday.com

Ingredients

3 bunches of Broccoli
1/3 C Tahini
1 Garlic clove
Ľ C Lemon juice
1/3 C Water
2 tsp Tamari or sea salt
˝ C chopped Mushrooms (tomatoes can be used if you don’t have any mushrooms)
˝ C Sunflower seeds
Ľ C Red onion, chopped

Instructions

Cut broccoli florets from the stalks and place the florets in a large mixing bowl. Next, blend the tahini, garlic, lemon juice, water and tamari or salt, if using, until smooth and creamy. Pour the mixture onto the broccoli florets and mushrooms and stir until evenly covered with sauce. Sprinkle in the sunflower seeds and onion, stir again, and serve.

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