Contributed by adapted from www.all-creatures.org

Ingredients

2 ½ C Water
1 C Vinegar, white
1-6 oz can Tomato Paste
1 clove Garlic, large
1 Tbs Oregano, dried
1 Tbs Basil, dried
2 Tbs Dill Weed, dried
1 Chipotle Pepper
½ tsp Guar Gum, powdered

Instructions

In a blender, remove and discard stem of chipotle pepper. Remove and discard peel from garlic clove. Place water, vinegar, tomato paste, garlic clove, oregano, basil, dill weed, and chipotle pepper in the blender container. Cover and mix at “high” speed for about 30 seconds, or until ingredients are smoothly blended. If you desire a thicker dressing, sprinkle in the guar gum, and continue mixing a little longer. Pour into serving bottles and store any unconsumed dressing in the refrigerator.

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