Contributed by (Recipe adapted from “Epicurious” at www.epicurious.com)

Ingredients

1 1/4 C Olive oil
1/3 C Apple cider vinegar
3 Tbs frozen Apple juice concentrate, thawed
2 Tbs minced Red onion
1 3/4 tsp Salt
1/2 tsp ground Nutmeg
1/2 tsp ground Ginger
1/4 tsp ground Black pepper
1 C thinly sliced Red onion
2 Apples, peeled, cored, cut into 1/4-inch dice (about 1 pound)
1 bunch of Lettuce (mix with Corn salad!)
3/4 C Pecans, toasted, coarsely chopped

Instructions

Whisk first 8 ingredients in small bowl for dressing. Place sliced onion in medium bowl. Cover with cold water and let stand for 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples, toss to coat. Trim lettuce (and corn salad, if using) and cut into bite sized pieces. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans. Makes 10 servings.

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