Contributed by (Recipe adapted from “Nut Nutrition” at www.nutnutrition.com)

Ingredients

1/3 C Dijon Mustard
1/4 C Honey
1/4 C Orange juice
1 Tbs Balsamic vinegar
3 C torn Lettuce
3 C torn Spinach leaves
1 small Red onion, thinly sliced
1 medium Cucumber, thinly sliced
2 large Oranges, peeled, sectioned and chopped
1/3 C Pecan pieces, toasted

Instructions

Mix mustard, honey, orange juice and vinegar until well blended; cover. Refrigerate until ready to serve. Layer lettuce, spinach, onions, cucumbers, and oranges on large serving platter. Sprinkle with the pecans; drizzle with the honey mixture. Makes 6 servings

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