Contributed by (Recipe adapted from “What’s Cooking America” at http://whatscookingamerica.net)

Ingredients

1 head Romaine lettuce
2 C Salad mix
1 C fresh Mint leaves
3 large Oranges
1 Ugli Fruit (can also use mango)
1/2 C freshly squeezed Orange juice
3 Tbs freshly squeezed Lemon juice
3 Tbs Honey
1/8 tsp Salt
1/2 tsp ground Cinnamon
3 Tbs Walnut oil
1/2 C chopped Dates or golden raisins
1/2 C Walnuts or macadamia nuts, chopped and toasted
1/2 C slivered Almonds, toasted

Instructions

Wash and dry lettuce, salad mix, and mint, set aside in a large bowl. Peel oranges and Ugli fruit (or mango). Divide into segments and place in a bowl. In a small bowl, combine the orange juice, lemon juice, sugar, salt, cinnamon, and walnut oil. Mix well and set aside. Toss the chilled greens with the dressing to taste. Place greens on a large platter and top with orange and ugli fruit or mango segments, dates or raisins, and nuts. Makes 6 servings.

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