Contributed by (Recipe adapted from “Melissa’s” at http://www.melissas.com)

Ingredients

2 Tbs Lime Juice
2 Tbs Orange Juice
2 Tbs Olive Oil
1 tsp Dijon Mustard
1/2 tsp Honey
3 Tangelos, sectioned
2 Oranges, sectioned
1 Banana, sliced
4 C mixed Greens torn

Instructions

For vinaigrette, combine lime juice, orange juice, olive oil, mustard, and honey in a screw-top jar. Cover and shake well to mix. Combine tangelo and orange sections and banana slices in a bowl. Pour vinaigrette over fruits, toss gently to mix. Divide greens among four salad plates. Divide fruit among plates. Sprinkle with edible flowers or chives, if desired.

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