Contributed by (Recipe adapted from “Southern Food” at http://southernfood.about.com)

Ingredients

4 C Radishes, washed and sliced
1/2 C thinly sliced Onion
1 C diced fresh Tomato
1 1/4 tsp Salt
1 small clove Garlic, minced
1/8 tsp Pepper
1 tsp finely chopped fresh Basil or fresh Mint
2 Tbs Lemon juice
2 Tbs Vegetable oil
fresh chopped Parsley for garnish

Instructions

Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.
Serves 6.

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