Contributed by (Recipe adapted from “BC Tree” at www.bctree.com)

Ingredients

3 C cooked Red potatoes, whole or cut into chunks
2 Apples, unpeeled, cut into large chunks
2 Tbs fresh Lemon juice
2 Tbs light Mayonnaise
1 Tbs grainy Mustard
1/3 C fresh Parsley, chopped (2 tsp dried)
1/3 C fresh Dill, chopped (2 tsp dried)
2 Tbs Feta cheese, crumbled (optional)

Instructions

Combine all ingredients in a bowl. Cool and store in fridge until ready to serve.
Serves 5 to 6.

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