Barbara's Dill Dip

Recipe for Category Dips, Spreads & Sauces

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Contributed by Angela Cleveland (Adapted from Barbara Lamp at http://www.wchstv.com/newsroom/recipes/barbarasdilldip.html)

Ingredients

8 oz. Light cream cheese
1/2 C Mayonnaise
2 - 3 Tbs Milk or substitute
ΒΌ C Green onion (finely chopped)
1/3 C Red pepper (finely chopped)
1/3 C Cucumber (finely chopped)
2 tsp dill weed (finely chopped)
1/4 to 1/3 teaspoon Celery salt
1/4 to 1/3 teaspoon Onion powder

Instructions

Combine cheese, mayonnaise, and milk with mixer on low speed, mixing until blended. Stir in remaining ingredients and chill. May be used as vegetable dip or use a little less milk and use as cracker and sandwich spread.

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