Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

(This spicy Mediterranean sauce adds a wonderful warmth and flavour to many dishes. It can be purchased at most Specialty shops or made from the ingredients below)

Ingredients

1 C Water
6 oz dried red Chilis
9-10 cloves Garlic, peeled
½ C Salt
¾ C Coriander, ground
½ C Cumin, ground
1 C Olive oil

Instructions

Heat water until nearly boiling. Wearing gloves, remove the chili stems, cut chilis in half, remove seeds, and place in hot water to soften, 1-2 minutes. Place everything but the olive oil in food processor, start processing, and gradually add the oil until everything is incorporated into a red paste. Store extra sauce in the refrigerator.

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