Contributed by (Recipe adapted from “Just Fruit Recipes” from www.justfruitrecipes.com)

Ingredients

2 lb Plums, pitted and quartered
2 lb tart Apples, quartered
2 C Apple juice
2 tsp ground Cinnamon

Instructions

Combine plums, apples and juice in a saucepan. Bring to a boil over medium heat. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Uncover and cook until fruit is very tender, stirring occasionally (20-30 minutes). Cool slightly and puree mixture (in a blender of with a hand mixer). Return puree to pan, add cinnamon. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer briskly until butter is thick and glossy, stirring frequently (about 40 minutes). Butter can be stored in the fridge for up to 3 weeks.

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