Contributed by adapted from "Fresh California Avocado" at www.avocado.org

Ingredients

1 Avocado
10 cloves roasted garlic, squeezed from skin
1 Tbsp Chopped parsley
1/8 tsp Salt
1 Tbsp Lemon juice
1 small clove raw garlic, finely chopped
1/8 tsp dried Oregano
1/8 tsp Ground black pepper

Instructions

Roughly mash avocado (texture should not be smooth). Fold in remaining ingredients. chill 1 hour. Best served the day it's made. Serve with fresh or fried vegetables, chicken wings, or use asa a topping for grilled meat, poultry, fish or egg dishes.
(*To roast garlic, put cloves in a square of foil; drizzle with 1 tsp olive oil. Seal foil. Bake at 450 F until garlic is very soft but not browned- about 20 minutes.)

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