Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1 lb Carrots, peeled
¼ inch cube Ginger
4 Tbs Olive oil
½ tsp Cumin seeds, whole
2 fresh green Chiles, chopped
1 tsp Coriander seeds, ground
¼ tsp Turmeric
2/3 C Dill, cleaned & chopped
½ tsp Salt

Instructions

Slice carrots into 1/8" slices. Cut ginger into strips and then finely dice. Heat oil in a wok and add cumin seeds. A second later, add ginger and chiles. When ginger starts to brown, add carrots, coriander and turmeric. Stir for 2 minutes. Add dill and salt, stir, cover, lower heat and cook for 2 minutes. Lift carrots out, leaving as much oil behind as possible.

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