Contributed by (Recipe adapted from “International Vegetarian Union” at www.ivu.org/recipes)

Ingredients

1 lb fresh Green beans
4 C Water, salted
3 Tbs Peanut oil
1 clove Garlic, mashed
½ tsp ground Cumin
¼ tsp Paprika
¼ tsp ground Cloves
1 Tbs slivered Almonds

Instructions

Clean and trim green beans. Boil beans (directions above). Drain and put in serving dish. Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm.

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