Sauteed Leeks and Carrots
Recipe for Category Vegetable Side Dishes
Contributed by adapted from www.care2.com
Ingredients
1 Tbs Olive oil
¼ C dry White wine
3 medium Leeks, white and palest green parts only, chopped and very well rinsed
4 large Carrots, peeled and sliced
Pinch of Nutmeg, optional
Salt and freshly ground Pepper to taste
Instructions
Heat the oil and wine in a wide skillet. Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp. Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden. Stir in the nutmeg, if desired, season with salt and pepper, and serve. Serves 4 to 6.