Contributed by (Recipe adapted from “Haverhill Beef” at www.haverhillbeef.com)

Ingredients

1 ½ lbs Green beans, rinsed (do not pat dry)
1 ½ Tbs extra-virgin Olive oil
Salt and ground Black pepper

Instructions

Toss the moist beans with oil in a large bowl. Season with salt and pepper to taste. Grill the beans over a medium-hot fire, with the green beans placed perpendicular to the grill grate rods. Grill until the beans are lightly browned and crisp-tender, about 6 minutes. Serve hot, warm, or at room temperature.

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