Contributed by (Recipe adapted from “Just Vegetables” at www.justvegetablerecipes.com)

Ingredients

2 ½ C coarsely shredded Green cabbage

1 small Onion, thinly sliced

¼ C Vegetable Stock

1 Tbs Lemon juice

¼ tsp Caraway seed

1 medium Apple, cored and cut into bite-size pieces

Apple slices, (optional)

Instructions

Combine cabbage, onion, stock, lemon juice, and caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired. Makes 4 servings.

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