Contributed by (Recipe adapted from “E Cookbooks” at www.e-cookbooks.net)

Ingredients

Tbs Olive oil
1 large head Cauliflower, broken into florets
2 Garlic cloves, minced
1 Tbs minced fresh Parsley or 1 tsp dried parsley flakes
1 ½ tsp Lemon-pepper seasoning

Instructions

In a skillet over medium heat, heat oil. Add cauliflower and garlic. Sprinkle with parsley and lemon pepper. Cook and stir for 12-15 minutes or until lightly browned and tender. Serves 8.

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