Contributed by Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com

Ingredients

1 Rutabaga
2 Tbs liquid Honey
2 Tbs Oil
2 Tbs Whiskey (optional)
1 tsp Orange rind, grated
Salt
Pepper

Instructions

Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander. Cook honey, oil, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga, gently toss to coat well and heat through. Add salt and pepper to taste.

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