Contributed by (Recipe adapted from “The Green Earth Institute” at www.greenearthinstitute.org)
2 Kohlrabi bulbs1 small Onion, chopped2 Eggs slightly beaten2 Tbs dried Bread crumbs1 tsp Salt1/2 tsp ground Ginger1/4 tsp dried Red pepper flakesPepper1/4 C Olive oilplain Yogurt
Shred kohlrabi and squeeze out excess moisture. Combine all ingredients except oil in a large mixing bowl, and stir until well blended. Heat oil in a large skillet. Fry kohlrabi mixture in batches - sautéing until golden, about 4 minutes per side. Drain on paper towels. Serve with a bowl of plain yogurt as a condiment. Serves 4-5.
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