Contributed by (Recipe adapted from “American Institute for Cancer Research” at www.aicr.org)

Ingredients

1/2 lb Rutabaga, peeled and cut into 8 pieces
1 medium Potato, peeled and cut into 8 pieces
2 tsp Olive oil
1/3 - 1/2 C warm Milk (Dairy or non)
Salt and freshly ground black Pepper, to taste
Pinch of Nutmeg

Instructions

In large saucepan, place rutabaga and enough water to cover. Bring to boil. Cover and cook over medium heat 10 minutes. Add potato to pan and cook 15-20 more minutes. (You may need to increase temperature when you add cold potatoes to pan.) Cook until rutabaga and potato are tender. Drain vegetables from pan and place in bowl. Add olive oil and mash with potato masher or electric mixer. Slowly add milk, as desired, and whip to desired consistency. Season with salt, pepper, and nutmeg, to taste.

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