Contributed by (Recipe adapted from “Healing Heart Foundation” at http://heart.kumu.org)

Ingredients

3 large or 6 small leaves Chinese cabbage
2 Tbs Rice vinegar
4 drops Tamari
1/2 tsp Honey (or other sweetener)
1/8 tsp Salt

Instructions

Using leaves from just inside the outer cover, trim off ragged edges and cut each leaf in half crosswise. Bring enough water to cover leaves to a boil (but do not put in cabbage yet), remove from heat and let leaves soak in hot water for two minutes. Drain. Stack half leaves and cut into julienne strips. Mix vinegar, salt, soy sauce and honey in a bowl. Add cabbage leaves and stir well. Set aside for 30 minutes to bring out full flavor. Serve at room temperature or chilled. Can be refrigerated for one day.

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