Contributed by (Recipe adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

Ingredients

9 medium Parsnips
Water
1 tsp Salt
2 Tbs Oil
2 Tbs Honey
1/2 tsp Seasoned salt
1/4 C Orange juice
1/2 tsp Orange peel, grated

Instructions

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, heat oil, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.

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