Contributed by (Recipe adapted from “Southern Food” at http://southernfood.about.com)

Ingredients

4 medium Sweet potatoes
1/2 C chopped Pecans
1/4 C Butter
1/4 C Honey
1/2 C flaked Coconut
4 medium Bananas, mashed (fresh or frozen, but thawed)
1 C crushed Cereal (corn flakes work well)
2 Tbs Butter, melted
2 Tbs Honey

Instructions

Cook potatoes in small amount of water until tender; peel and mash. Add pecans, butter, honey and coconut. If the mixture is too dry, add a little orange juice to moisten. Pour half of the sweet potato mixture into a casserole. Layer with mashed bananas and then top with rest of sweet potato mixture. Combine crushed cereal, 2 tablespoons butter and honey. Sprinkle over top of sweet potatoes. Bake at 350° for 20 minutes.

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