Contributed by (Recipe adapted from “Recipe Source” at www.recipesource.com)

Ingredients

1/2 lb soft Tofu, cut into 1/2" slices
3/4 C Water
2 Tbs Tamari
1/2 tsp 5-spice powder
1 Pak choi, large head
2 Garlic cloves
4 slices fresh Ginger root
1/3 C sliced Onions
1 Tbs Arrowroot
1 1/2 tsp Sesame seed oil

Instructions

Slice pak choi into bite size pieces, separated by green and white pieces. Place water, tamari and 5-spice powder in bowl. Add tofu and marinate at least 30 minutes. Remove tofu from marinade and place on oiled cookie sheet. Bake at 375°F for 20 minutes on one side, then turn and bake 10 minutes on other side. Dissolve arrowroot in 1/4 cup of the tofu marinade. Heat sesame seed oil in wok or 4 quart pot. Add white parts of the bok choy, cover and steam over reduced heat for 5 minutes. Uncover and add rest of pak choi. Restir arrowroot mixture and gradually pour it into the pak choi liquid over medium heat. Serve with toasted tofu.

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