Peanut Butter Carrot Roast
Recipe for Category Quick Meals for Busy People
Contributed by (Recipe adapted from 375 Meatless Recipes, Century 21 Cookbook, 1974)
Ingredients
3 C Carrots
1 medium Onion, minced
½ C Bread crumbs
2 C Milk or Soy Milk
1 C stewed Tomatoes
1 tsp Sage
2 Tbs Butter, melted, or Olive Oil
1 C Natural Peanut Butter (smooth or crunchy)
2 Eggs, beaten
1 tsp Salt
Instructions
Dice carrots and onion, or put through a food processor. Mix remaining ingredients in given order. Pour into baking pan and bake at 350° for one hour.