Contributed by Angela Cleveland (Adapted from “Just Vegetable Recipes” at www.justvegetablerecipes.com)

This relish works wonderfully as a condiment to veggie burgers of all sorts (eg. the "Garbanzo Burgers" or the "Zucchini Burgers" listed in the Quick Meals section of this Recipe Archive!).

Ingredients

2 C cooked Beets (coarsley shredded)
2 Tbs Red onion (chopped)
2 tb Red wine vinegar
1 ts Sugar
2 tb Dijon mustard
3 tb Vegetable oil
Salt and pepper to taste

Instructions

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups.

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