Contributed by Recipe adapted from "Recipezaar" at www.recipezaar.com

Ingredients

Rooibos tea bags
Lemon
15 Mint leaves
Honey

Instructions

Place 6 Rooibos tea bags, 1 sliced lemon, and 15 mint leaves in a large pot. Pour over 1 gallon of boiling water, and leave to steep. After a couple of minutes, stir in honey to taste. Stir occasionally until cool, then remove tea and refrigerate. Serve over ice with fresh mint leaves for garnish.
(Ginger Iced Tea variation: Follow the same procedure as above, substituting a 1 1/2 inch piece of ginger (thinly sliced) for the mint leaves, and using extra honey.)

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