Contributed by (Recipe adapted from “All Recipes” at www.allrecipes.com)

This is a very sticky, moist stuffing. Those of you who prefer the top to be crispy can bake it uncovered for the last few minutes OR broil the top till crispy.

Ingredients

1 C chopped Onions
½ C pureed Onions
2 C chopped Celery
1 C pureed Celery
1 C chopped or grated Carrots
100 grams fresh Oyster mushrooms
2 Tbs dried Parsley
1 tsp Poultry seasonings or equivalent
ground black Pepper to taste
ground Sage to taste
1 large bag of whole wheat/white bread mix stuffing cubes
Vegetable broth to add moisture, if needed (about 1 to 2 cups)

Instructions

Heat onions, celery, carrots, mushrooms and spices/herbs in a large pot until boiling. Simmer for about 5 - 10 minutes or until the chopped onions are translucent. Cool for 10 minutes, then add the stuffing mix. Mix well, adding vegetable broth if necessary for moisture. Place in a big covered baking dish and cook in a pre-heated 350°F oven for 30 minutes. Taking the cover off during the last 10 to 15 minutes should get you a crusty top for the stuffing.

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