Contributed by (Recipe adapted from “Yummy Delicious Food” at http://yummydelicious.com)

Ingredients

Rutabaga (1 large or 2 medium)
fresh Sweet Butter
natural Salt
fresh ground Pepper

Instructions

Thoroughly wash and scrub your rutabaga. Cut off the stem, root bits and tough areas.
Cut the rutabaga into 1/2 inch by 2 inch strips to resemble French fries. Steam over low heat with a steam basket until fork tender, usually 15 to 20 minutes, longer if necessary.

Toss lightly with a 1/3 inch pat of fresh butter, a sprinkle of salt and some fresh ground pepper to taste. Serve steaming hot. Your rutabaga strips should be golden brown, buttery rich and silken.

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