Lentil Salad with Feta, Carrot, Bell pepper, and Onion
Recipe for Category Salads & Dressings
Contributed by (Recipe adapted from “Eat This” at http://fortunavirilis.blogspot.com)
Ingredients
1 1/2 C Brown lentils, sorted and rinsed
1 Carrot, diced
1 small Bell pepper, seeded and diced
1 small Onion, diced
4 oz Feta cheese, crumbled
2 Tbs Olive oil
juice of large Lemon
1 tsp Cumin
Salt and Pepper to taste
Instructions
Put lentils in a medium saucepan, add water so that it comes a few inches above lentils, and bring to a boil. Then reduce heat to low, cover, and let simmer until lentils are tender (about 40 min). Drain lentils and let cool for about 20 min. Combine cooked lentils with remaining ingredients and stir well. Serve on a bed of lettuce. Serves 5.