Contributed by (Recipe adapted from “Canadian Living” at www.canadianliving.com)

n/a

Ingredients

1 Rutabaga
1/2 C Sour cream
1/2 tsp Salt
1/2 Pepper
1 C shredded Colby cheese or Oka cheese, (4 oz)

Instructions

Peel and cube the rutabaga. Cook rutabaga in a saucepan of boiling salted water, covered, for 25 to 30 minutes or until tender. Drain and return to saucepan over low heat for about 30 seconds or until dry. Using potato masher, mash thoroughly; mix in sour cream, salt and pepper. Stir in cheese just until slightly melted. Serve.

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