Contributed by (Recipe adapted from “Cooks.com” at www.cooks.com)

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Ingredients

1 large Cucumber, peeled and diced
1 medium Onion, diced
1 can creamed Soup
3/4 C Broth
6 dashes Tabasco
6 dashes Worcestershire
3/4 tsp Celery salt
1/8-1/4 tsp Curry powder
1 C Yogurt or Sour cream
Dill

Instructions

In blender, blend onion and cucumber. Add soup and broth, blend 1 minute. Add seasonings and sour cream (or yogurt). Blend 20 seconds. Chill. Add dill on top when servings. Double recipe - make separate batches.

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