Contributed by (Adapted from http://indianfood.about.com)

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Ingredients

1 large Grapefruit
1 large Orange
1 tsp Lemon juice
1 tsp Oil
2/3 tsp Sugar
Salt to taste
1 Green chilli chopped very fine
2 Tbs chopped fresh Coriander

Instructions

Peel and segment the grapefruit and orange. Keep inner skin on if desired. Cut each segment into 2
pieces. Mix the lemon juice, oil, salt, sugar together in a small bottle (with screw-top lid), put
the lid on and shake till blended. Put fruits, green chilli, chopped coriander into a large bowl. Add the above dressing and toss till fruits are fully coated. Serve immediately.

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