Contributed by (Adapted from www.sweetsassafras.org)

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Ingredients

1 1/2 C Rhubarb
2 Tbs Vanilla sugar (you can use regular sugar or another sweetener, I’m sure)
1/4 C Water
1 frozen Banana (I always keep chunks of banana in the freezer)
2 Tbs Coconut milk (not light)
splash of Lemon juice
1/2 tsp Cinnamon
pinch of Vanilla powder
Almond milk

Instructions

Place the rhubarb, sugar, and water in a saucepan and bring it to a boil. Simmer it, stirring occasionally, for about 15 or 20 minutes, until the rhubarb has broken down. Let the rhubarb cool, and chill it in the fridge. Put the rhubarb and next 5 ingredients in a blender, adding enough almond milk to get your smoothie to blend. Garnish with a sprinkle of cinnamon and enjoy. Makes 3-4 servings.

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