Contributed by (Adapted from www.baristanet.com)

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Ingredients

1/3 box of Spaghetti
5 or 6 Garlic scapes sliced thinly
6 Sun dried Tomato halves sliced thinly
3/4 C Corn, canned, thawed, or fresh
1/2 C flat leaf Parsley
zest of one Lemon
Juice of one Lemon
1 C Stock

Instructions

Cook the spaghetti until al dente and set aside. Saute scapes and tomatoes until fragrant then add the corn, parsley, lemon zest and lemon juice and simmer lightly.

Turn the heat up a bit; add the stock and pasta and toss everything to coat and stir until the sauce is slightly thickened. Serve garnished with additional parsley. Serves 2.

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