Contributed by (Adapted from The Organic Baby & Toddler Cookbook by Lizzie Vahn)

(Hint: using a food processor turns this salad into a 5 minute process!)

Ingredients

1 cup raw Golden Beet, grated
1 Apple, grated
1 Carrot, grated
½-1 cup Savoy Cabbage, finely sliced
2 Tbsp Sunflower Seeds (optional)
Small handful Dried Fruit (eg. currants, raisins, or dried cranberries)
2 tsp Olive Oil
1 Tbsp freshly squeezed Orange juice (or sub lemon)
1 tsp Honey

Instructions

Combine the grated beet, apple, carrot, and cabbage in a bowl In a lidded jar, shake together the olive oil, orange juice, and honey until well blended. Pour over the salad and toss until the salad is evenly coated.

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