Contributed by (Recipe adapted from “All Recipes” at http://allrecipes.com)

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Ingredients

1 large Yellow onion, chopped
2 Tbs Olive oil
1 tsp Brown sugar
1 bunch Chard, rinsed and
1/4 C Kalamata olives, chopped
2 Tbs Capers
1/2 tsp coarse Sea salt, or to taste
Freshly ground Black pepper to taste
1 Lemon, juiced

Instructions

In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown.
Stir in brown sugar, and continue cooking for a few minutes. When onions are brown and tender,
stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue
cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze
lemon over the top.

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