Contributed by (Recipe adapted from “Canadian Living” at www.canadianliving.com)

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Ingredients

5 large Carrots
5 large Parsnips
3 Tbs extra virgin Olive oil
1 Garlic clove , minced
2 Tbs Wine vinegar
1 tsp Paprika
1/2 tsp ground Cumin
1/4 tsp Salt
1/4 tsp Pepper
2 Tbs minced fresh Parsley

Instructions

Peel and cut carrots and parsnips into sticks. In saucepan of boiling salted water, cover and cook carrots and parsnips just until tender, about 5 minutes. Drain. Meanwhile, in a skillet, heat oil over medium heat; fry garlic, stirring occasionally, until softened, about 2 minutes. Add vinegar, paprika, cumin, salt and pepper; cook, stirring, until fragrant, about 2 minutes. Add carrots and parsnips; cook, stirring, until hot, about 1 minute. Toss with parsley. Makes 8 servings.

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