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Vegetable Side Dishes
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136.
Rutabaga and Winter Squash with Nutmeg
137.
Grilled Beets in Rosemary Vinegar
138.
Algerian Green Beans with Almonds
139.
Jacksonville Carrots
140.
Sauteed Zucchini with Garlic, Lemon Zest, and Dill
141.
Carrots with Dill
142.
Mixed Fruit & Yam Gratin
143.
Beets with Honey, Mustard & Black Pepper
144.
Pickled Broccoli Stem Rounds
145.
Savory Roasted Celeriac and Potatoes
146.
Mary's Ginger Yams
147.
Roasted Blue Potatoes
148.
Baked Orange Squash
149.
Broccoli Stirfry
150.
Szechwan Broccoli
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