Contributed by Vegetarian Cooking for Everyone (Deborah Madison)

To get corn off the cob, hold an ear with one end resting on the counter or in a large bowl to catch the juices. Using a sharp knife and a sawing motion, slowly slice right down the ear, removing the top two-thirds of the kernel. Then reverse your knife and, using the dull side, press it down the length of the ear to push out the rest of the corn and its milk. These are called the scrapings.

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