Contributed by Angela Cleveland

Tapas are little bite sized appetizers that have evolved into a trendy and flavourful way to enjoy a meal. Tapas originated in Spain as slices of food that people placed over their glasses to keep the flies away. Since then, they have evolved into more than just useful snacks.

The idea behind tapas is to share and experience a variety of tastes and textures on your plate, not just as a precursor to a meal, but as a meal themselves. But there is more to tapas than just nutrition and taste. In Seville, where tapas originated, they are also served as a way to maintain friendship. Following that tradition, these little mouthfuls still serve as an occasion to spend quality time with your loved ones. With our busy schedules these days, we may miss the opportunity to share a meal and communicate with our friends and family.

Tapas bars have become more popular over the last few years. But, you don’t have to go to a restaurant to enjoy these delightful snacks. Why not try a tapas party? Here are some recipes to get you started:

see:

Orange and Radish Salad (Salads & Dressings section)
Mediterranean Chickpea Latkes (Main Course Dishes section)
Broccoli with Orange Peel & Walnuts (Vegetable Side Dishes)

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