Contributed by Angela Cleveland

Ingredients

The chive, a thin member of the onion family, is usually finely chopped and added to fish and potatoes and to many salad dressings. Chives provide a slight onion-like bite while aiding in digestion and helping to stimulate appetite. They are also considered to be a good remedy for tiredness and fatigue and can help reduce obesity and fluid retention. Chives also have mild anti-inflammatory properties and help heal bruises and kill germs in the intestines. Here are some great ways to enjoy the benefits and flavour of chives:

Instructions

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