Contributed by Angela Cleveland

Savoy cabbage is a soft, crinkly cabbage that is full of vitamin A. It can be shredded and marinated in a little vinegar, sugar, and salt for a nice Japanese salad. For extra texture and added colour, chop up some savoy and add it to your green salad. Here are some other recipes that work with the many dimensions of the savoy cabbage.

Ingredients

See the following recipes:

Pasta with Savoy Cabbage(in "Quick Meals for Busy People")

Roasted Savoy Cabbage with Black Bean-Garlic Sauce (in "Vegetable Side Dishes")

Red-And-Green Slaw (in "Salads")

Instructions

n/a

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