Contributed by (Recipe adapted from “Veggie Recipe” at http://beans.veggierecipe.net)

Ingredients

4 C White beans, cooked
Lemon juice to taste
Salt, pepper, and red pepper flakes to taste.
1 lb Kale
4 Garlic cloves
1 Onion

Instructions

Mix beans, lemon juice, salt and peppers together. Heat gently and mash slightly. Chop onions and garlic. Sauté until garlic golden. Slice the greens into shreds and add to garlic onion mix. Sauté until greens wilted. Place bean mixture over kale mixture and serve.

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